Baked Egg and Spinach Muffins

• • 3 pcs eggs
• • 50 g fresh spinach
• • 30 g feta cheese
• • 30 ml milk
• • 1 pinch salt
• • 1 pinch pepper
• • 5 ml olive oil

Instructions

1. Preheat the oven to 180°C and grease a muffin tin.
2. In a bowl, mix the eggs, spinach, feta cheese, and milk.
3. Season with salt and pepper, then pour the mixture into the muffin tin.
4. Bake for 15-20 minutes until golden.