Savory Oats with Soft Egg

• • 40 g rolled oats
• • 200 ml water
• • 1 pcs egg
• • 30 g spinach
• • 1 pinch salt
• • 1 pinch pepper
• • 1 tbsp olive oil

Instructions

1. Cook oats in water until soft.
2. Soft-boil the egg.
3. Stir spinach into the oats, seasoning with salt and pepper.
4. Serve topped with the egg and drizzled with olive oil.