Avocado Toast with Poached Egg
This delicious avocado toast topped with a perfectly poached egg is the ideal breakfast to keep you satisfied and energized all day.
Daily intake
450 kcal
Protein
18 g
Carbs
35 g
Fat
26 g
Prep 12 min
Vegetarian
Gluten
Eggs
Ingredients
servings
- • 1 slice whole grain bread
- • 100 g avocado
- • 1 pcs egg
- • 1 tbsp olive oil
- • 1 pinch salt
- • 1 pinch pepper
- • 1 tsp red pepper flakes
Instructions
- Mash the avocado on the toast and season with salt, pepper, and red pepper flakes.
- Bring a pot of water to a boil and poach the egg carefully.
- Place the poached egg on the toast and drizzle with olive oil.
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