Sweet Potato Hash with Eggs

• • 150 g sweet potatoes
• • 2 pcs eggs
• • 50 g red bell pepper
• • 30 g onion
• • 10 g olive oil
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Heat olive oil in a skillet and sauté onion and bell pepper until soft.
2. Add diced sweet potatoes and cook until tender.
3. Make wells in the mixture and crack eggs into them.
4. Cover and cook until eggs are to your liking.