Kale and Goat Cheese Frittata

• • 50 g kale
• • 30 g goat cheese
• • 3 pcs eggs
• • 30 ml milk
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and add chopped kale.
2. In a bowl, mix eggs, milk, salt, and pepper.
3. Pour the mixture into the pan with kale and sprinkle with goat cheese.
4. Cook on low heat until the frittata sets.