Vegetable Omelette with Spinach and Tomato

• • 3 pcs eggs
• • 50 g fresh spinach
• • 100 g tomato
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and add spinach until wilted.
2. In a bowl, whisk the eggs and add chopped tomatoes, salt, and pepper.
3. Pour the mixture into the pan and cook until the omelette is golden and set.