Spinach Mushroom Frittata

• • 100 g fresh spinach
• • 75 g button mushrooms
• • 3 pcs eggs
• • 30 g feta cheese
• • 1 tbsp olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Sauté mushrooms and spinach in olive oil in a skillet.
2. In a bowl, whisk eggs with salt and pepper.
3. Combine the vegetables with the eggs and pour the mixture back into the skillet.
4. Cook over medium heat until the frittata is set.