Shrimp Noodle Soup

• • 100 g shrimp
• • 70 g rice noodles
• • 400 ml chicken broth
• • 100 g vegetables (carrot, bell pepper)
• • 1 tbsp soy sauce
• • 1 tbsp lime juice
• • 5 g fresh cilantro

Instructions

1. Bring the broth to a boil and add diced vegetables.
2. Add shrimp and cook until pink.
3. Add rice noodles and cook according to package instructions.
4. Stir in soy sauce, lime juice, and top with cilantro.