Andalusian Cold Tomato and Vegetable Gazpacho
A refreshing and healthy dish that will cool you down on hot summer days. This gazpacho is packed with flavor and nutrients.
Daily intake
160 kcal
Protein
5 g
Carbs
22 g
Fat
7 g
Prep 15 min
Vegan
Ingredients
servings
- • 200 g tomatoes
- • 50 g cucumber
- • 30 g bell pepper
- • 1 clove garlic
- • 10 g olive oil
- • 5 g vinegar
- • 1 pinch salt
Instructions
- Place all ingredients in a blender and blend until smooth.
- Taste and adjust seasoning with salt or vinegar if needed.
- Serve chilled with vegetable chunks for garnish.
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