Lighter Cheese Spätzle with Onions and Side Salad

• • 100 g spätzle
• • 50 g low-fat cottage cheese
• • 50 g onion
• • 1 tbsp olive oil
• • 50 g mixed salad greens
• • 1 tbsp balsamic vinegar

Instructions

1. Cook the spätzle according to package instructions.
2. Sauté the onion in olive oil until golden.
3. Combine spätzle with cottage cheese and onions.
4. Serve with a side salad drizzled with balsamic vinegar.