Beef Strips with Bulgur and Vegetables

• • 150 g beef
• • 50 g bulgur
• • 100 g bell pepper
• • 100 g zucchini
• • 10 g olive oil
• • 1 clove garlic
• • 1 pinch salt

Instructions

1. In a pan, sauté sliced beef in olive oil with garlic.
2. Add diced bell pepper and zucchini, cooking until tender.
3. Prepare bulgur according to package instructions and serve with the beef and vegetables.