Chorizo and Egg Scramble

• • 100 g chorizo
• • 3 pcs eggs
• • 1 tbsp olive oil
• • 1 pinch salt
• • 1 pinch pepper
• • 5 g fresh parsley

Instructions

1. Heat olive oil in a pan and add diced chorizo.
2. Cook until crispy.
3. In a bowl, whisk the eggs with salt and pepper.
4. Pour the eggs into the pan and scramble until cooked.
5. Garnish with chopped parsley and serve.