Hummus with Vegetable Sticks

• • 80 g chickpeas
• • 15 g tahini
• • 10 g olive oil
• • 10 ml lemon juice
• • 50 g carrot
• • 50 g celery
• • 50 g bell pepper

Instructions

1. Blend cooked chickpeas, tahini, olive oil, and lemon juice until smooth.
2. Cut the vegetables into sticks and serve with the hummus.