Egg White Veggie Omelette

• • 6 pcs egg whites
• • 50 g spinach
• • 30 g bell pepper
• • 20 g onion
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and add onion, bell pepper, and spinach.
2. Sauté the vegetables until softened.
3. Add egg whites, season with salt and pepper.
4. Once the whites are set, fold the omelette and serve.