Chicken Teriyaki with Rice

• • 150 g chicken breast
• • 30 ml teriyaki sauce
• • 100 g jasmine rice
• • 100 g broccoli
• • 10 ml olive oil
• • 5 g sesame seeds

Instructions

1. Sauté the chicken breast in olive oil until golden brown.
2. Add teriyaki sauce and cook until heated through.
3. Cook the rice according to package instructions and serve with chicken and broccoli.
4. Sprinkle with sesame seeds before serving.