Scrambled Eggs with Avocado

• • 2 pcs eggs
• • 100 g avocado
• • 50 g spinach
• • 10 ml olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and add spinach, cooking until wilted.
2. Add whisked eggs and scramble until cooked.
3. Serve on a plate with sliced avocado, seasoning with salt and pepper.