Lighter Czech Svíčková
This lighter version of Czech svíčková features lean beef in a creamy root vegetable sauce, making it a healthy and satisfying lunch option.
Daily intake
560 kcal
Protein
40 g
Carbs
48 g
Fat
20 g
Prep 75 min
Ingredients
servings
- • 150 g lean beef
- • 50 g carrot
- • 50 g celery
- • 50 g parsley
- • 30 g onion
- • 50 ml cooking cream
- • 100 g dumplings
Instructions
- Sauté onion and vegetables in a pan until soft.
- Add the beef and simmer with water until tender.
- Blend the sauce with cream and serve with dumplings.
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